2.we put the ice in the zip lock bag with salt then we put milk,creamy milk and vanilla in a little zip lock bag the we put that bag inside a another bag then we put it inside the bag of ice then we shaked the bag.we were playing catch with the bag of ice once we were done we ate it was so good
3.the bag of ice ripped so we had to put another zip lock bag to stop it from leaking
4.we could add different kinds of flavour
5.By lowering the temperature at which ice freezes, you were able to create an environment in which the cream mixture could freeze at a temperature below 32℉ (0℃) and become ice cream
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