My food bag semester.

Blurb about the design process.

~Who was your profile target?
My target audience was kids under 5.

~what was your recipe decision based on?
My recipe was based on kids under.

Insert recipe into a blog.
Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties (see video for how I do this). 

Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from becoming dome shape and shrinking when cooking).

Heat 1 tbsp oil in a heavy-based skillet or BBQ over high heat. Add onion and cook until wilted and caramelised. Season with salt and pepper, then remove.

Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.

Meanwhile, toast the cut side of the buns lightly.

To serve: Spread the base of buns with sauce/condiment of choice. Top with lettuce then tomato, then hamburger patty. Pile over onions, sliced pickles, then more sauce/condiments. Top with the lid of the bun. Serve immediately.
Explain why this recipe was chosen.
We chose this recipe because it fits more into the food plate.

How does it fit into the nutritional modal of the dinner plate?
It fits into the nutritional dinner plate because it has protein, carbohydrates and vegetables.

What changes did you make during your 2 practices?
We added less cayenne pepper.

Why did you make these changes?
Because we wanted to make it less strong

What were the positives in your final practical?
We followed the recipe probably
we ended up making a delicious burger.

Describe 2 things you have learnt in this semester.
We learnt how to cook a burger.
I learnt how to make a pattie.